Butternut Squash Stuffed Shells Recipe | Yummly
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Butternut Squash Stuffed Shells

KRYSTINRYAN
10Ingredients
60Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • butternut squash
  • 2 cups ricotta
  • 1/3 cup cheese
  • 1 clove (diced)
  • 1/4 cup spinach
  • 1 egg
  • pepper
  • jumbo pasta shells
  • 1 stick butter
  • 10 sage leaves
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    Directions

    1. Peel, chop and toss in olive oil your butternut squash, then in a hot oven roast at 425F for 15-20 minutes.
    2. Cook your jumbo pasta shells according to directions
    3. make non-dairy ricotta (if you are)
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    NutritionView More

    530Calories
    Sodium23% DV540mg
    Fat69% DV45g
    Protein39% DV20g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories530Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol185mg62%
    Sodium540mg23%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A90%
    Vitamin C15%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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