Butternut Squash Stuffed Mushrooms With Goat Cheese + Balsamic Glaze

THE CLEVER CARROT
16Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups butternut squash (cubed)
  • 1 teaspoon olive oil
  • 1 teaspoon brown sugar
  • 1 teaspoon fennel seeds
  • 4 portobello mushroom caps (stems removed)
  • 1 garlic clove (minced)
  • 1 tablespoon olive oil
  • 2 sprigs oregano (or thyme, leaves stripped and roughly chopped)
  • 1/4 cup sun-dried tomatoes in oil (roughly chopped)
  • 1/4 cup panko breadcrumbs
  • 1/4 cup goat cheese (crumbled)
  • 4 handfuls baby kale (or arugula)
  • 1/2 lemon
  • 1 teaspoon olive oil
  • 1/4 cup shaved Parmesan cheese
  • balsamic glaze
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    NutritionView More

    450Calories
    Sodium15% DV350mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium1590mg45%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A420%
    Vitamin C180%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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