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Butternut Squash Stuffed Mushrooms With Goat Cheese + Balsamic Glaze
THE CLEVER CARROT16Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups butternut squash (cubed)
- 1 tsp. olive oil
- 1 tsp. brown sugar
- 1 tsp. fennel seeds
- 4 portobello mushroom caps (stems removed)
- 1 garlic clove (minced)
- 1 Tbsp. olive oil
- 2 sprigs oregano (or thyme, leaves stripped and roughly chopped)
- 1/4 cup sun-dried tomatoes in oil (roughly chopped)
- 1/4 cup panko breadcrumbs
- 1/4 cup goat cheese (crumbled)
- 4 handfuls baby kale (or arugula)
- 1/2 lemon
- 1 tsp. olive oil
- 1/4 cup shaved Parmesan cheese
- balsamic glaze
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium1590mg45% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A420% |
Vitamin C180% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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