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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, about 1¼ pounds)
- 1 tsp. extra virgin olive oil (jovial Reserve Blend)
- 6 fresh sage leaves
- 1/4 tsp. fine sea salt
- 3/4 cup mascarpone cheese
- 1 large egg
- 3/4 cup grated Parmigiano Reggiano cheese
- 1/4 tsp. fresh cracked black pepper
- 2 Tbsp. extra virgin olive oil (jovial Reserve Blend)
- 1/2 lb. sweet Italian sausage (casings removed)
- 1/2 medium onion (minced)
- 3 Tbsp. gluten free flour
- 2 cups whole milk
- 1 cup crushed tomatoes (jovial)
- 1/2 tsp. fine sea salt
- 7 oz. manicotti (jovial Gluten Free Brown Rice)
- 1/2 cup grated Parmigiano Reggiano cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium780mg22% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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