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Butternut Squash Sourdough Pancakes
PASSIONATED COOK8Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sourdough starter (inactive, from fridge)
- 250 grams water
- 250 grams wheat flour
- 2 cups butternut squash (roasted and mashed)
- 2 eggs
- 1 tsp. salt
- 3 Tbsp. sugar
- 1 Tbsp. baking soda
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1980mg83% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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