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Butternut Squash Soup with Sausage, Pearled Barley and Spinach
CUPCAKE MUFFIN12Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, about 3 pounds)
- olive oil
- 2 hot Italian sausages (about 1/2 pound)
- 1 sweet Italian sausage (about 1/4 pound)
- 1 onion (medium, coarsely chopped)
- 6 cups chicken broth (divided)
- 1 1/2 cups pearled barley
- 2 Tbsp. chopped fresh sage (coarsely)
- 1 lemon
- 2 cups baby spinach (uncooked, coarsely chopped)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium900mg38% |
| Potassium1310mg37% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A270% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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