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Butternut Squash Soup with Sage and Gruyere Toast
VALERIE'S KEEPERS11Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 onion (medium, sliced)
- 6 cups butternut squash (diced peeled, seeded)
- 2 garlic cloves (medium, sliced)
- 1/2 cup dry white wine
- 6 sage leaves (medium fresh)
- 6 cups chicken broth (lower-salt)
- 1 1/4 cups grated Gruyère (packed)
- freshly ground black pepper
- kosher salt
- 6 slices bread (baguette, about ½ inch thick)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C50% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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