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Butternut Squash Soup with Maple Creme Fraiche
JUST A PINCH17Ingredients
100Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (large, halved and seeded)
- 1 Tbsp. olive oil
- salt
- pepper
- 6 cloves garlic
- 3 bay leaves (divided)
- 3 sprigs thyme leaves (divided)
- 4 sprigs rosemary (divided)
- 5 Tbsp. butter (divided)
- 1 onion (large, chopped)
- 1/4 cup dry white wine
- 4 cups chicken stock
- 1/2 cup heavy cream
- 1 lemon
- 1 Tbsp. grated nutmeg (freshly)
- 8 oz. creme fraiche
- 2 Tbsp. maple syrup (real)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium570mg24% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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