Butternut Squash Soup with Maple Creme Fraiche Recipe | Yummly

Butternut Squash Soup with Maple Creme Fraiche

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17Ingredients
100Minutes
490Calories
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Ingredients

US|METRIC
  • 1 butternut squash (large, halved and seeded)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 6 cloves garlic
  • 3 bay leaves (divided)
  • 3 sprigs thyme leaves (divided)
  • 4 sprigs rosemary (divided)
  • 5 tablespoons butter (divided)
  • 1 onion (large, chopped)
  • 1/4 cup dry white wine
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 1 lemon
  • 1 tablespoon grated nutmeg (freshly)
  • 8 ounces creme fraiche
  • 2 tablespoons maple syrup (real)
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    NutritionView More

    490Calories
    Sodium24% DV570mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories490Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium570mg24%
    Potassium760mg22%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A220%
    Vitamin C70%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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