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Butternut Squash Soup with Festive Cranberry Apple Salsa
CHEF TIMES TWO17Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO
- 1/2 onion (large, roughly chopped)
- 4 celery stalks (roughly chopped)
- 1 butternut squash (large, peeled and cubed into 1" pieces)
- 4 sprigs fresh thyme
- 2 vegetable (boullion cubes)
- 1 tsp. granulated garlic
- 3 cups water
- salt
- pepper
- 1 cup fresh cranberries (thinly sliced)
- 1 green apple (large, finely chopped)
- 4 sage leaves (fresh, finely chopped)
- 1 lemon
- 1 tsp. lemon juice
- 1 Tbsp. honey
- 1 pinch salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A250% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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