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Butternut Squash Soup with Ditalini Pasta & Creamy Pesto
BARILLA9Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box Barilla Ditalini
- 2 Tbsp. extra virgin olive oil
- 1/2 cup Vidalia onion (diced)
- 1 butternut squash (large, peeled and diced)
- 2 qt. low sodium chicken broth
- 2 1/2 qt. water
- 3 Tbsp. ricotta (Barilla® Creamy, & Pesto)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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