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Butternut Squash Soup with Crispy Prosciutto
WILLIAMS SONOMA - TASTE17Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (2 1/2 to 3 lb., 1.25 to 1.5 kg)
- 2 Tbsp. unsalted butter (at room temperature)
- 1/2 cup milk (4 fl. oz./125 ml)
- 1 1/2 tsp. fresh ginger (peeled and grated)
- kosher salt
- freshly ground pepper
- 4 oz. prosciutto (thinly sliced)
- 3 Tbsp. unsalted butter
- 2 red anjou pears (cored and cut into 1/4-inch, 6-mm slices)
- 2 celery stalks (cut into 1/2-inch, 12-mm dice)
- 1 yellow onion (cut into 1/2-inch, 12-mm dice)
- 3 garlic cloves (minced)
- 2 cups chicken broth (16 fl. oz./500 ml, plus more if needed)
- 1 tsp. fresh thyme (minced)
- kosher salt
- freshly ground pepper
- 1/2 cup half and half (4 fl. oz./125 ml)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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