Butternut Squash Soup with Brown Butter & Nutmeg Recipe | Yummly

Butternut Squash Soup with Brown Butter & Nutmeg

MOUNTAIN MAMA COOKS
20Ingredients
105Minutes

Ingredients

US|METRIC
  • 3 1/2 pounds butternut squash
  • 2 tablespoons olive oil (divided)
  • kosher salt
  • ground pepper
  • 4 sprigs fresh sage
  • 1 cup sliced leeks (thinly, rinsed and cleaned)
  • 1/2 cup sliced carrots (thinly)
  • 3/4 cup yellow onion (thinly sliced sweet)
  • 6 garlic cloves (minced)
  • 3 tablespoons honey
  • 6 cups vegetable stock (more if needed)
  • 8 sprigs thyme
  • 2 bay leaves
  • 2 sprigs sage
  • 1 teaspoon black peppercorns
  • 4 tablespoons butter
  • 1/3 cup creme fraiche (or good sour cream)
  • grated nutmeg (freshly)
  • kosher salt
  • ground pepper
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