Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash Soup with Brown Butter & Nutmeg
MOUNTAIN MAMA COOKS20Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. butternut squash
- 2 Tbsp. olive oil (divided)
- kosher salt
- kosher salt and fresh ground pepper
- 4 sprigs fresh sage
- 1 cup sliced leeks (thinly, rinsed and cleaned)
- 1/2 cup sliced carrots (thinly)
- 3/4 cup yellow onion (thinly sliced sweet)
- 6 garlic cloves (minced)
- 3 Tbsp. honey
- 6 cups vegetable stock (more if needed)
- 8 sprigs thyme
- 2 bay leaves
- 2 sprigs sage
- 1 tsp. black peppercorns
- 4 Tbsp. butter
- 1/3 cup creme fraiche (or good sour cream)
- grated nutmeg (freshly)
- kosher salt
- kosher salt and fresh ground pepper to taste
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes