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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. unsalted butter
- 10 cups butternut squash (cubed, 1 large squash)
- 2 cups diced yellow onion
- 4 cups vegetable broth
- 1 cup apple cider
- 1 tsp. kosher salt
- 3 Tbsp. crème fraîche
- chickpeas (Cracked spicy roasted, or hazelnuts, optional topping)
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