Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 cups butternut squash (frozen)
- 2 apples (medium sweet and crisp, cored and chopped – peeled for a smoother texture)
- 1 banana (medium)
- 1 cup coconut milk (light canned)
- 2 Tbsp. peanut butter (or almond butter/cashew butter/sunflower butter)
- 1 1/2 tsp. canela
- 1/2 ginger (+ teaspoon)
- 2 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 1 1/2 tsp. minced garlic
- 3 tsp. chopped fresh thyme
- 20 oz. butternut squash (frozen, about 4 1/2 cups)
- 2 1/2 cups apple (peeled and chopped, crisp and sweet preferred)
- 1 cup carrots (chopped)
- 3 cups vegetable broth (low/no sodium)
- 3 tsp. pure maple syrup
- 1 pinch cayenne pepper
- 1 tsp. salt (+ pepper)
- Marcona almonds (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes