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Butternut Squash Soup With Parmesan Cheese Crisps
FORK VS. SPOON15Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium in size)
- 1 acorn squash
- 4 Tbsp. butter
- 1 sweet onion (small dice)
- 4 cloves garlic (minced)
- 3 cups chicken broth
- 1 1/2 tsp. sage (finely chopped)
- 1 1/2 tsp. thyme (finely chopped)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/4 cup heavy cream (or half and half)
- chives (optional)
- creme fraiche (or Sour Cream, optional)
- crisps (Parmesan)
- 2 Tbsp. freshly grated Parmesan (per crisp.)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium1220mg35% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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