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Butternut Squash Soup With Cheesy Choux Balls
ITV15Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams butternut squash (peeled and diced)
- 250 mL vegetable stock
- 100 mL double cream
- 1 lime juice (only)
- 300 mL water
- 80 grams butter
- 1 pinch salt
- 150 grams plain flour (strong)
- 4 medium eggs
- 2 Tbsp. chives (chopped)
- 75 grams cheddar cheese (grated)
- vegetable oil (for frying)
- 15 mL double cream
- 15 mL olive oil
- 1 tsp. chives (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol320mg107% |
| Sodium650mg27% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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