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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (peeled, seeded and cut into 1-inch dice)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 yellow onion (large, sliced)
- 1 Tbsp. brown sugar
- 2 tsp. fresh ginger (grated)
- 3 garlic cloves (grated)
- 1 cinnamon stick
- 6 cups chicken stock (good quality)
- 3/4 tsp. salt
- 1 dash white pepper
- 1/2 cup heavy cream
- thyme sprigs (fresh, for garnish, optional)
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