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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (or other winter squash)
- 3 Tbsp. butter (unsalted)
- 2 leeks (white part only cleaned thoroughly and chopped, you could substitute one onion for the leeks if you prefer)
- 4 tsp. ginger (fresh peeled and minced)
- 5 cups homemade stock
- 1/8 chicken
- 1/2 cup heavy whipping cream
- 1/4 tsp. salt (if using salted store-bought chicken broth then taste the soup before adding any salt)
- pistachios (optional)
- fresh sage (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium710mg30% |
Potassium1150mg33% |
Protein16g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A270% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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