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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chicken stock (or substitute vegetable stock)
- 1 butternut squash (peeled and cubed, needs to yield approx 3 cups)
- 1 Spanish onion (peeled and diced)
- 2 Tbsp. coconut oil
- 2 Tbsp. olive oil
- 1/2 tsp. balsamic vinegar
- kosher salt
- cracked pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium310mg13% |
Potassium420mg12% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A160% |
Vitamin C30% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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