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Ingredients
US|METRIC
6 SERVINGS
- 4 large eggs (separated)
- 2 1/2 cups butternut squash (puree)
- 4 Tbsp. melted butter
- 1/4 cup asiago cheese (grated, plus more for the top)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1/4 tsp. vanilla paste (Nielsen-Massey Madagascar Bourbon Pure)
- 1/4 tsp. lemon extract (Nielsen-Massey Pure)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium350mg15% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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