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Description
Butternut Squash-Shiitake Ragout Recipe
Ingredients
US|METRIC
6 SERVINGS
- 10 oz. fresh shiitake mushrooms (stems removed and reserved, caps halved if small or quartered if large)
- 4 sun dried tomatoes (not packed in oil, optional)
- 2 Tbsp. olive oil
- kosher salt
- 1 garlic clove (finely chopped)
- 1/2 cup tawny port (divided)
- 1 large onion (chopped)
- 1 butternut squash (medium, peeled, seeded, cut in 1" cubes)
- 1/4 cup pomegranate seeds
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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