Butternut Squash Shakshuka

BETTER HOMES AND GARDENS
15Ingredients
12Hours
310Calories

Ingredients

US|METRIC
  • 3/4 cup sweet pepper (chopped red)
  • 1 small onion (halved and thinly sliced)
  • 1 chile pepper (medium fresh jalapeno, seeded and finely chopped*)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano (crushed)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds butternut squash (peeled, seeded, and chopped, 6 cups)
  • 28 ounces crushed tomatoes
  • 8 ounces tomato sauce
  • 6 eggs
  • 3/4 cup crumbled feta cheese (3 oz.)
  • 2 tablespoons fresh parsley (snipped)
  • pita bread rounds (warmed)
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    NutritionView More

    310Calories
    Sodium37% DV890mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium890mg37%
    Potassium1210mg35%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A370%
    Vitamin C120%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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