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Ingredients
US|METRIC
3 SERVINGS
- fat (of Choice, I used Bacon Fat)
- 1 onion (Medium, medium dice)
- 1/4 butternut squash (Medium, cut into bite sized pieces)
- 4 {3oz} Sausages, Casing removed and crumbled (Casing removed and crumbled)
- 16 oz. frozen spinach (or Kale)
- salt (to taste)
- pepper (to taste)
- 2 tsp. cumin
- 1 Tbsp. dried basil (+ Rosemary)
- 2 Tbsp. apple cider vinegar
- 28 oz. crushed tomatoes
- 14 oz. diced tomatoes
- oz. water (I refilled the diced tomato can, 14oz, for the water)
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