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Description
Fresh sausage in a rich and delicious fall butternut squash sauce tossed with gnocchi is a comfort food perfect for weeknights or dinner parties. Made in one-skillet, this easy recipe is full of seasonal flavors and is a crowd pleaser.
Ingredients
US|METRIC
4 SERVINGS
- mild Italian pork sausage (3-4 links, sliced)
- 10 oz. butternut squash (frozen, cubed)
- 16 oz. potato gnocchi
- 1 cup half and half (or whole milk)
- 1/2 cup chicken stock
- 2 cloves garlic (minced)
- 1 Tbsp. dried sage
- fresh sage (for garnish, optional)
- black pepper (for garnish, optional)
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Directions
- Microwave the frozen butternut squash according to the package directions. Set aside.
- In a large skillet over medium high heat add the sliced sausage. Cook 3-5 minutes or until the internal temperature reaches 160°F.
- Add in the uncooked gnocchi and stir.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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