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Butternut Squash Salad with Cranberries and Feta
FLAVOUR AND SAVOUR14Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cubed)
- 4 tsp. extra-virgin olive oil (divided)
- 1/4 tsp. salt (each, and pepper)
- Tuscan kale (1 bunch Lacinato)
- 1/2 cup dried cranberries
- 1/2 cup feta cheese (crumbled)
- 1/2 cup spiced pecans (Caramel)
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. white wine vinegar (or Champagne vinegar)
- 1 shallot (small, finely minced)
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 tsp. salt (each, and pepper)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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