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Butternut Squash Salad with Blueberry Balsamic Vinaigrette
SHESCOOKIN10Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup dried blueberries
- 1 cup balsamic vinegar
- 1 cup olive oil (divided)
- 3/4 tsp. salt (divided)
- 1/2 butternut squash (large)
- 1 red onion (large)
- 1 head green leaf lettuce (washed and torn into pieces)
- 1 cup fresh blueberries
- 1/2 cup roasted pumpkin seeds (pepitas)
- freshly ground pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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