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Ingredients
US|METRIC
4 SERVINGS
- 290 grams butternut squash (to get the slices in the photos use the fat end of the butternut squash peeled, seeds removed and cut into slices)
- 1 Tbsp. olive oil
- 1/4 tsp. cracked black pepper
- 1/4 tsp. sea salt
- 100 grams spinach
- 5 sun dried tomatoes (thinly sliced)
- 1 avocado (180g peeled and sliced)
- 1/2 red onion (medium, 60g thinly sliced)
- 1/2 cup walnut halves
- 1 Tbsp. pumpkin seeds
- 80 grams feta cheese
- 1/2 pomegranate
- 3 Tbsp. extra virgin olive oil
- 2 1/2 Tbsp. lemon juice (freshly squeezed)
- 1/2 Tbsp. fresh thyme leaves
- 1/4 tsp. sea salt
- 1/4 tsp. cracked black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium630mg26% |
Potassium970mg28% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A210% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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