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Butternut Squash Risotto with Goat's Milk Gouda
FOOD AND WINE10Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups chicken broth
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (finely chopped)
- 2 lb. butternut squash (peeled, seeded and chopped into 1/2-inch cubes)
- 1 cup arborio rice
- 1/2 cup dry vermouth
- 4 oz. goat (’s milk Gouda, shredded, about 1 1/2 cups)
- salt
- ground black pepper (Freshly)
- chopped fresh chives (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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