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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra virgin olive oil (divided)
- 1,400 grams butternut squash (halved and seeds removed)
- kosher salt
- freshly ground black pepper
- 3 cups chicken broth
- 5 Tbsp. unsalted butter (divided)
- 2 leeks (large or 3 small, finely minced)
- 1 garlic clove (minced)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese (finely, plus more for finishing)
- 2 Tbsp. unsalted butter
- 1 leeks (large or 2 small, halved lengthwise and thinly sliced)
- kosher salt
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