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Butternut Squash Risotto with Black Truffles
SUR LA TABLE10Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1 cup finely chopped onion
- 1 Tbsp. chopped garlic
- 2 cups arborio rice
- 1 cup dry white wine
- 6 cups vegetable stock
- 1 butternut squash (halved and baked in the oven with butter, then mashed like mashed potatoes)
- 1/2 cup grated Parmesan
- 4 Tbsp. unsalted butter (cut into small pieces)
- black truffle (Medium to large)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1610mg67% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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