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9Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup butternut squash (roasted, puree)
- 1/2 cup ricotta (fresh)
- 1/4 cup grated Parmesan cheese
- 4 amaretti biscuits (crumbled)
- 1 pinch nutmeg
- 20 sage leaves (small fresh)
- 4 Tbsp. unsalted butter
- grated Parmesan cheese (or to your taste)
- 1 lemon (small, – to stop the browning)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amelia W. 5 years ago
Good guidelines: seems written for those with lots of experience making pasta (e.g. No indication how long to boil the assembled ravioli). Could benefit from more specificity. I tripled this for a potluck I added sautéed shallot and garlic to a homemade butternut purée (I dislike the tinny taste of canned stuff). I used salted butter for the sauce ... and I salted the filling also (my Amerettis were a tad too sweet for my taste). The final product was a smash hit!