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Butternut Squash Ravioli With Sautéed Mushrooms [Vegan, Gluten-Free]
ONE GREEN PLANET11Ingredients
40Minutes
440Calories
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![Butternut Squash Ravioli With Sautéed Mushrooms [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, choose one with a medium-large neck, peeled)
- 1 1/2 cups butter beans (cooked, about 1 8.4 ounce can)
- 1/3 cup cashews
- 2 Tbsp. nutritional yeast
- 1 cup baby spinach (packed)
- 1 Tbsp. lemon juice
- 1 large garlic clove
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- 1/4 tsp. grated nutmeg
- black pepper (to taste)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1810mg52% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber18g72% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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