Butternut Squash Ravioli Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Butternut Squash Ravioli

STEPHANIEORTIZ1929
10Ingredients
85Minutes
720Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Ingredients

US|METRIC
4 SERVINGS
  • 400 grams flour (grams)
  • 4 eggs
  • 1 butternut squash (small, cut in four, half-wise and lengthwise)
  • 2 tablespoons olive oil
  • 1 garlic clove (cut in half)
  • 1 cup Parmesan cheese (grated)
  • 3 tablespoons ghee (melted)
  • 1 tablespoon nutmeg
  • 1 tablespoon dried oregano
  • 1 pinch salt (and pepper)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat the oven to 450F. Using a brush, brush the Olive Oil on top of the fleshy part of the Butternut Squash and then rub the surface with the Garlic Clove. Place face down on a baking dish and bake for 25-30 minutes, until tender. While it’s baking, mix the Flour and Eggs in an electric mixer. Once it become little pieces, knead the dough on a floured surface. Wrap it in plastic wrap and let it sit for 30 minutes.
    2. Once the Butternut Squash is cooked, let cool. Scoop out the inside and place it in a bowl. Using a potato masher, mash until there are no more chunks. Add the Parmesan Cheese, Butter, Nutmeg, Oregano, Salt and Pepper. Using a wooden spoon, mix until it’s entirely combined.
    3. Roll out the pasta dough into a long sheet using a pasta maker. Cut the sheet into 2 pieces. Using a spoon, scoop 1 tablespoon of filling onto one of the sheets, leaving 1.5-2 inches in between. Fold the second sheet over the filled sheet. Using a fluted pastry cutter wheel or a ravioli cutter, cut out squares with filling in the middle. Make sure that the sides are closed. If the dough cracks, dip your finger in water to smooth out the top.
    4. Place the ravioli in a pot of boiling water. Cook for 5 minutes or until done.
    5. I served my raviolis with tomato sauce but you can serve them plain, with tomato sauce or coated with a creamy cheese sauce, such as an Alfredo sauce.

    NutritionView More

    Unlock full nutritional details with subscription

    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol230mg77%
    Sodium550mg23%
    Potassium610mg17%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A250%
    Vitamin C40%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop