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Ingredients
US|METRIC
2 SERVINGS
- 2 cups butternut squash (roasted*)
- 1/2 cup raw cashews (soaked 8-12 hours, rinsed and drained)
- 1 Tbsp. white miso paste
- 2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. nutritional yeast
- 1 tsp. onion flakes (dried)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. cumin powder
- 1/4 tsp. turmeric
- water (as needed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium910mg26% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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