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Ingredients
US|METRIC
12 SERVINGS
- 2 cups butternut squash (peeled and cubed*)
- 15 oz. low sodium chickpeas
- 2 scoops protein powder (I used Naked Pea Protein)
- 3 cloves garlic (peeled and chopped)
- 1/3 cup Tahini
- 1 lemon
- 1/2 cup extra virgin olive oil
- 2 Tbsp. squash
- 1/4 tsp. salt
- 1/4 tsp. canela
- 1/4 tsp. nutmeg
- 1 tsp. smoked paprika (ground)
- 1 tsp. ground cumin
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium95mg4% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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