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Butternut Squash Pizza with Pancetta & Sage
DELALLO FOODS8Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 17.6 oz. kit (DeLallo Italian Pizza Dough)
- 1 1/4 cups water (lukewarm)
- 3 Tbsp. DeLallo Extra Virgin Olive Oil
- 2 1/2 cups provolone (shredded)
- 2 Tbsp. mascarpone cheese
- 2 cups butternut squash (chopped, sautéed in olive oil)
- 1 cup pancetta (diced, browned and cooked through)
- 1 handful sage leaves
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium740mg31% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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