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Butternut Squash Pizza with Maple-Glazed Brussels Sprouts, Hazelnuts & Dates
DISHING UP THE DIRT14Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 pizza dough (ball of, homemade or store bought)
- 2 1/2 cups butternut squash (peeled and cubed, about 1/2 inch- 1 inch size cubes, the smaller the faster they will cook up!)
- 1 1/2 cups brussels sprouts (trimmed and sliced in half, for larger sprouts quarter them)
- 3/4 cup red onion (chopped)
- 2 Tbsp. olive oil (divided + additional for baking)
- 1 1/2 Tbsp. pure maple syrup
- 1 pinch canela
- salt
- pepper
- 1/2 cup dates (pitted and roughly chopped)
- 1/2 cup hazelnuts (roughly chopped)
- 1 pinch crushed red pepper flakes
- sea salt (to finish)
- parsley (Minced, for serving, optional)
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