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Butternut Squash Pizza with Kale Pesto & Goat Cheese
SHE LIKES FOOD18Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (serving of, or 1 pre-cooked pizza crust)
- 1/4 squash (a buttnernut, peeled and cut into ⅛ inch strips*)
- 1/4 red onion (thinly sliced)
- 3 cups shredded cheese
- 2 oz. goat cheese (crumbled)
- thyme leaves (for garnish, if desired, optional)
- 2 Tbsp. toasted pine nuts (for garnish, optional)
- balsamic glaze (for drizzling, if desired)
- 1 bunch kale (stems removed)
- 1/2 lemon
- 1 clove garlic (roughly chopped)
- 1/4 cup toasted pine nuts
- 2 Tbsp. grated Parmesan cheese
- 1 1/2 Tbsp. nutritional yeast
- 1 1/2 Tbsp. nutritional yeast
- 1/4 cup extra virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium970mg40% |
| Potassium820mg23% |
| Protein36g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A370% |
| Vitamin C250% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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