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Butternut Squash Pita Nachos
RUNNING TO THE KITCHEN16Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 whole wheat pitas (Toufayan, cut into 8 wedges each)
- 1 Tbsp. olive oil
- 1 tsp. dried rosemary
- salt
- pepper
- 4 oz. pancetta (chopped)
- 1 1/2 cups butternut squash (cubed, peeled and cut into about 1/4-1/3 inch cubes)
- 1/4 tsp. canela
- 1 cup brussels sprouts (shredded, about 3 large sprouts thinly sliced)
- 1/2 red onion (medium, sliced)
- 1 tsp. minced garlic
- 1/4 tsp. chili powder
- 1 pinch red pepper flakes
- 1/2 cup cranberries
- 8 oz. gouda (grated)
- 4 oz. sharp white cheddar (grated)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1390mg58% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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