Butternut Squash Pita Nachos Recipe | Yummly

Butternut Squash Pita Nachos

RUNNING TO THE KITCHEN
16Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 3 whole wheat pitas (Toufayan, cut into 8 wedges each)
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • salt
  • pepper
  • 4 ounces pancetta (chopped)
  • 1 1/2 cups butternut squash (cubed, peeled and cut into about 1/4-1/3 inch cubes)
  • 1/4 teaspoon cinnamon
  • 1 cup brussels sprouts (shredded, about 3 large sprouts thinly sliced)
  • 1/2 red onion (medium, sliced)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon chili powder
  • 1 pinch red pepper flakes
  • 1/2 cup cranberries
  • 8 ounces gouda (grated)
  • 4 ounces sharp white cheddar (grated)
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    NutritionView More

    550Calories
    Sodium58% DV1390mg
    Fat46% DV30g
    Protein65% DV33g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium1390mg58%
    Potassium700mg20%
    Protein33g65%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A130%
    Vitamin C60%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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