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Ingredients
US|METRIC
6 SERVINGS
- 2 cups butternut squash (cooked and pureed, see note)
- 1 cup pears (cooked and mashed, see note)
- 3 eggs
- 1/3 cup brown sugar (according to your taste)
- 1 Tbsp. potato starch (Gefen)
- 1 tsp. Gefen Cinnamon
- 1 tsp. Gefen Vanilla Sugar
- 1 Tbsp. oil (or margarine, melted)
- candied nuts (crushed)
- sauternes (Petit Guiraud)
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