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Butternut Squash Pasta with Turkey
DIVERSE DINNERS13Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups butternut squash (1" cubes)
- 3 tsp. olive oil
- 2 tsp. garlic (minced)
- 1/4 tsp. fennel
- 2 1/2 Tbsp. fresh sage (chopped)
- 1 lb. ground turkey
- 1/4 tsp. freshly ground pepper
- 1 tsp. kosher salt
- 1 Tbsp. unsalted butter
- 2 cups unsalted chicken stock
- 2 Tbsp. heavy cream
- 1/4 cup Parmesan (shredded)
- 4 cups mezzi rigatoni
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1320mg55% |
| Potassium920mg26% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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