Butternut Squash Pasta with Sage Mushrooms

MEATLESS MONDAY
12Ingredients
45Minutes
640Calories

Ingredients

US|METRIC
  • 1 pound orecchiette pasta (whole wheat)
  • 1 butternut squash (medium, peeled and cubed)
  • 1 pound baby bellas (/crimini mushrooms, cleaned and quartered)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 1/2 tablespoon chopped fresh sage
  • 1/4 teaspoon nutmeg
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream (or any kind of milk)
  • pepper
  • salt
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    NutritionView More

    640Calories
    Sodium15% DV360mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs37% DV110g
    Fiber32% DV8g
    Calories640Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium360mg15%
    Potassium1300mg37%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A260%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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