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Butternut Squash Pasta With Rocket Leaves
EVERYDAY HEALTHY RECIPES10Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta (your favourite)
- 1/2 butternut squash (peeled, cubed)
- 360 grams cherry tomatoes (scored)
- 50 grams rocket leaves (finely chopped)
- 4 garlic cloves (peeled, whole)
- 5 Tbsp. olive oil (plus more for drizzling)
- salt
- pepper
- 1 bay leaf (for cooking the pasta)
- Parmesan (for serving, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium270mg11% |
Potassium650mg19% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A140% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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