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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (chopped)
- 2 cups low sodium broth
- 2 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 1 Tbsp. sage (finely chopped)
- 1 Tbsp. minced garlic
- 1/2 tsp. dried basil
- 1/4 tsp. Italian seasoning
- 1/2 tsp. salt (add more according to your liking)
- 1/4 tsp. black pepper
- 12 oz. pasta (rigatoni, linguini or spaghetti)
- chili pepper flakes (or cayenne)
- 1/4 cup pecorino cheese (to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium840mg35% |
Potassium740mg21% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A270% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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