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5Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (average sized, ~1 1/2 pounds, peeled, deseeded, and cut into 1 inch pieces)
- 1 Tbsp. olive oil
- 1/2 tsp. dried sage
- 5 cloves garlic
- 1 1/4 cups almond milk (unflavored, can use other non flavored milk if desired)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium520mg15% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A250% |
Vitamin C50% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lauren N. 4 years ago
Really good. I would reduce the garlic to 2-3 cloves. We added veg broth to help round it out, but 5 cloves was too much. Otherwise a great recipe!