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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil (Thrive™ Algae, divided)
- 1 cup pasta (Cooked, Choice, I used Acini di Pepe)
- 4 cups butternut squash (Cubed)
- 16 oz. Brussels sprouts (halved then quartered)
- 1/2 cup pecans (roughly chopped)
- 1 cup pomegranate arils (dried cranberries can be used instead)
- 1/4 cup oil (Thrive™ Algae)
- 2 Tbsp. apple cider vinegar
- 1 tsp. stone ground mustard
- 1 Tbsp. pure maple syrup
- 1 Orange
- 1 Tbsp. fresh orange juice
- 1/4 tsp. sea salt
- 1/8 tsp. ground pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1310mg37% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A320% |
| Vitamin C280% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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