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12Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. bacon (chopped)
- 1 Tbsp. chopped fresh sage (finely)
- 1 small yellow onion (chopped, 1 heaping cup)
- 1 3/4 lb. butternut squash (peeled, seeded and diced into 1/2-inch cubes, about 4 1/3 cups)
- salt
- freshly ground black pepper
- 3 cloves garlic (minced)
- 14.5 oz. low sodium chicken broth
- 1 pinch ground nutmeg
- 1/4 cup heavy cream (or half and half for a lighter option)
- 14 oz. linguine
- 1/3 cup shredded Parmesan cheese (finely, plus more for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium920mg26% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paige 6 years ago
YUM! The first time we made this it turned out sooo good. I think we are going to try it without bacon next time- it added a lot of density and sodium to the meal. We will sub with chunks of cooked butternut squash instead. The fresh sage on top melded all the flavors perfectly.