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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 10 oz. noodles (container butternut squash, 365 by Whole Foods Market brand)
- 1 red onion (diced)
- 1/2 bunch kale (dino, center stem removed and leaves finely chopped)
- 3 garlic cloves (minced)
- 1 lb. ground beef
- 24 oz. tomato basil sauce (jar Rao’s Homemade)
- 8 oz. ricotta (regular or dairy-free, Kite Hill is my favorite dairy-free brand)
- 8 oz. mozzarella (grated, regular or dairy-free, Miyoko’s is my favorite dairy-free brand)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat22g110% |
Trans Fat1g |
Cholesterol215mg72% |
Sodium1220mg51% |
Potassium1450mg41% |
Protein56g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A210% |
Vitamin C120% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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