Butternut Squash Pasta Bake

COOKING ON THE FRONT BURNER
9Ingredients
Seconds
380Calories

Ingredients

US|METRIC
  • 3 cups butternut squash (peeled and cubed, I used pre-bagged)
  • 8 ounces pasta (medium style, elbows or similar)
  • 1 tablespoon butter
  • 8 ounces baby bella mushrooms (sliced)
  • 2 green onions (sliced)
  • 2 tablespoons flour
  • 1 cup skim milk
  • 6 ounces Fontina cheese (shredded)
  • 2 slices bacon (cooked and crumbled)
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    NutritionView More

    380Calories
    Sodium15% DV350mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium350mg15%
    Potassium620mg18%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A160%
    Vitamin C25%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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