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Ingredients
US|METRIC
8 SERVINGS
- 20 oz. butternut squash (peeled and cubed)
- 12 oz. penne pasta
- 1 1/4 cups milk (skim)
- 2 Tbsp. all-purpose flour
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. thyme
- 1/2 cup ricotta cheese
- 1/3 cup grated Parmesan cheese (freshly)
- 1/4 cup pecans (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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