Butternut Squash Parmesan Recipe | Yummly

Butternut Squash Parmesan

BON APPÉTIT
13Ingredients
Seconds
530Calories

Ingredients

US|METRIC
  • 6 tablespoons extra virgin olive oil (divided)
  • 3 oil packed anchovies (finely chopped)
  • 3 garlic cloves (finely grated)
  • 1 teaspoon crushed red pepper flakes
  • 28 ounces whole peeled tomatoes
  • 1 butternut squash (small, about 2½ lb.)
  • 2 teaspoons kosher salt (divided, plus more)
  • 8 ounces fresh mozzarella (shredded)
  • 2 ounces grated Parmesan (finely, about ¾ cup)
  • 1/4 cup whole milk greek yogurt
  • freshly ground black pepper
  • 3/4 cup panko (Japanese breadcrumbs)
  • 3 sprigs basil
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    NutritionView More

    530Calories
    Sodium85% DV2040mg
    Fat57% DV37g
    Protein45% DV23g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium2040mg85%
    Potassium1070mg31%
    Protein23g45%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A290%
    Vitamin C70%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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