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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. extra virgin olive oil (divided)
- 3 oil packed anchovies (finely chopped)
- 3 garlic cloves (finely grated)
- 1 tsp. crushed red pepper flakes
- 28 oz. whole peeled tomatoes
- 1 butternut squash (small, about 2½ lb.)
- 2 tsp. kosher salt (divided, plus more)
- 8 oz. fresh mozzarella (shredded)
- 2 oz. grated Parmesan (finely, about ¾ cup)
- 1/4 cup whole milk Greek yogurt
- freshly ground black pepper
- 3/4 cup panko (Japanese breadcrumbs)
- 3 sprigs basil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2040mg85% |
| Potassium1070mg31% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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